Zucchini Surprise

I call this Zucchini Surprise because my mom used to make something very similar and use whatever ingredients she had on hand.  I made mine with 4 zucchini's that I diced up small and tossed with 3 eggs, 1/4 cup of cheddar, 1/4 cup of Parmesan, and a 1/4 cup of bread crumbs.  My mom would also used bread, rice, or croutons in place of bread crumbs, whatever she had on hand and any kind of cheese would do.  Once everything was combined and evenly coated, I put the mixture in cupcake tray and baked at 350 deg until brown.