Using ingredients from my garden, I made bruschetta to go with the fresh french bread loaf I baked. This was super simple, I diced and deseeded a large tomato I bought from a local farmers market, I chiffonaded some fresh basil from my garden and added these together. I also added 1 Tablespoon of Olive oil, 1 tsp of balsamic vinegar, and 1 garlic clove. Mix all ingredients together and it's better if you let it sit in the fridge for a couple hours before serving. Check out my fresh french bread I made to go with it in another post.
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