Beef Wellington or Pork Carlington

This is a lot like a beef wellington, but made with Pork instead of Beef and Cream Cheese instead of Pate.  I used a store bought refrigerated dough, rolled out.  Cover the dough with the sauteed mushroom mixture and the cream cheese.  Lay the seared pork tenderloin on top and wrap the dough around it, cut off any excess.  I followed the recipe I found in This Old House with the above two substitutions.