This was a super simple recipe made with 1 pound of 2% milk velveeta, 8 ounces of cream cheese (I used neufchatel since it has less fat), 10 ounces of frozen chopped spinach, and a can of rotel. I mixed all the ingredients together and put them in my crockpot and stirred often until the cheese melted, then turned it on low and serve. Amazing with chips, but could also serve with toasted bread.
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