Thursday, September 6, 2012

Peach Kolache




Peach Kolache, so so so good, made with store bought dough, half a peach for each kolache.  Lay the dough out, put a tablespoon or 2 of cream cheese on top, then place half the peach, sliced, on top, cover with sugar.  Wrap the dough around so completely covered.  Bake in the oven at 350 deg, until brown.

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