Biscuits and Gravy

Biscuits and gravy, great southern breakfast.  Start by browning one pound of sausage in a skillet.  Once the sausage is cooked, add flour to the oil to make a roux.  Once the flour is dissolved, start slowing adding milk, until you get the consistency of gravy you want  (the roux needs to cook about 30 minutes with the milk).  While the gravy is cooking, make your biscuits in the oven.