Chef Carling
It's not rocket science, it's cooking.
Wednesday, January 4, 2012
Grapefruit Mimosa
Traditionally mimosa's are served with orange juice, but I like mine with grapefruit juice. This one is made of half champagne and half grapefruit juice, you can also use prosecco instead of champagne, making it a Grapefruit Bellini.
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