These pan cookies are made in a 13x9 inch casserole dish. Start by melting a stick of butter in the oven at 350, once melted, add one cup of graham cracker crumbs, mix well and press down. Cover the graham cracker crust with a 14 oz can of sweetened condensed milk evenly. Then cover this with you ingredients, I used chocolate chips, peanut butter chips, walnuts, and heath pieces. Press the ingredients down softly. Bake this at 350 degrees for about 20 minutes, until the edges are just starting to brown. Once cooled, cut carefully with a sharp knife.
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