Balsamic Glazed Pork Tenderloin and Steamed Asparagus

Balsamic Glazed Pork Tenderloin  was made by searing all 4 sides of a pork tenderloin, then baking it in the oven.  Using the skillet that the tenderloin was seared in, add balsamic vinegar and chicken stock and let the sauce reduce and get thick.  Once the pork is done baking, cut into slices and add back into the skillet.  For the Steamed Asparagus, break off the hard ends and add to a steamer, takes about 30 minutes.  Add salt and pepper for flavor.