Paella is so amazing. This paella was made with three different types of proteins; shrimp, chicken, and authentic chorizo from Liz. The rice was cooked with saffron to give it that yellow color and great flavor. Once the proteins and rice were cooked, the peas were added for some nice color and flavor. The American Heritage Dictionary says paella is a saffron flavored dish with combinations of rice, vegetables, and meat. Paella can be made with leftover meats and vegetables.
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