Father's Day Flank Steak, Asparagus, Cauliflower, and Potato Pancakes

For Father's Day, I made Flank Steak, Asparagus, Cauliflower, and Potato Pancakes.  I marinaded the flank stead all day in the fridge in soy sauce, lime juice, garlic, and fajita seasoning.  It took an hour to cook in the oven, broiled on high.  The asparagus was baked in the oven with soy sauce balsamic vinegar and garlic.  The cauliflower was baked in the oven with butter, garlic, and parmesan cheese.  The potato pancakes were made with shredded potatoes, small diced onion, eggs, and flour.  Mix all ingredients and fry each side in a skillet with crisco.