Super easy biscuits and from scratch gravy. Cooked pork sausage in a skillet, once cooked, move pork to one side of pan, use fat drippings and flour on the other side of the pan to make a roux. Once the roux is thoroughly mixed, add whole milk and stir everything together. Let the gravy simmer to thicken while the biscuits cook in the oven, I used packaged biscuits, either frozen or refrigerated.
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