My butternut squash has taken over my patio. I decided to make a creamy butternut squash soup from the first butternut squash I picked. I sauteed one onion, small dice, until tender, then added the butternut squash, small cube dice, sauteed until brown. Then I added just enough chicken stock to cover the squash. Let it simmer until the squash was tender. Then I pureed the mixture in a blender in batches. Add the end, I added cream cheese to make it creamy.
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