Smothered Pork Chops, Steamed Asparagus, and Roasted Potatoes

Simple and delicious.  The pork chops were marinated in chicken stock, olive oil, and wine and then baked in the oven at 350 degrees.  While the pork chops were baking, I made a sauce in a skillet on the stove top made from fine chopped sauteed onion which was then cooked in wine, chicken stock and reduced to a thick sauce to smother the pork chops in.  The potatoes were chopped into bite size pieces and mixed with olive oil, salt, and pepper and roasted in the oven.  The asparagus was steamed and then topped with pepper and salt.