Beer Glazed Pork with Onion and Mushrooms, Parmesan Baked Zucchini, and Baked Potatoes

Beer Glazed Pork was made by sauteing an onion in olive oil with sliced mushrooms.  Once they were cooked, deglaze the pan with your favorite beer, I used a Heifezewiesen, and let the sauce reduce and pour over baked pork or finish cooking pork in the sauce.  The Parmesan Baked Zucchini was made with Zucchini halves topped with shredded Parmesan, baked and broiled in the oven.  The Baked Potatoes were diced golden potatoes coated in olive oil, salt, and pepper, and baked in the oven for about 40 min.