Homemade Cranberry sauce for Thanksgiving, much better than that canned stuff and so easy. This recipe is 1/2 cup of brown sugar, 1/2 cup of white sugar, 1 cup of orange juice, 1 12 ounce bag of cranberries, and one apple diced. Add all ingredients to a pot and let boil and reduce. The cranberries will start to pop loudly and the mixture will resemble a thick sauce. Once it cools it will thicken even more. I left mine on the stove top for about 30 minutes and it was the perfect consistency.
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