Easy recipe for caramel. Buy a can of sweetened condensed milk, put it in a slow cooker (unopened), fill slow cooker with water until the can is covered, turn slow cooker on low, and let the can cook for 8 hours. After the 8 hours, carefully remove the can (it's hot) and place in the fridge. I let mine cool overnight, and in the morning it was caramel sauce.
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