Tuesday, August 6, 2013

Stuffed Zucchini





This was made with browned sausage, cooked rice, tomatoes, mushrooms, and onions.  Cook all ingredients together in a skillet and then top a scooped out piece of zucchini and top with stuffing.  Bake the topped zucchini's for about 30 min, top with cheese before or after baking if desired.

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