Chicken and Beef Fajitas

Chicken and Beef Fajitas with all the toppings: cheese, sour cream, tomatoes (deseeded and chopped), sauteed red, orange, and yellow bell peppers, avocado, beans, and rice.  Marinade the meat for 2 hours on the counter or 6 hours in the refrigerator.  A flavorful marinade could be made with soy sauce, teriyaki sauce, lime juice, Worcestershire sauce, and garlic (minced).  Cook the meat on the grill or broil in the oven, and then slice.