This was an easy appetizer. Made my cubing mozzarella cheese, I used fresh mozzarella, and placing it in one layer in a dish. Poke one toothpick through each cube of cheese. Then drizzle with olive oil and sprinkle with salt, I wish I had also used some balsamic vinegar. next put a leave of basil on each toothpick, and then a grape tomato, serve cold. Tasty and colorful.
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