Chef Carling

It's not rocket science, it's cooking.

Tuesday, November 13, 2012

Boiled Shrimp



Picked up some fresh gulf shrimp, boiled them in seasonings until pink and tossed with some lemon juice and sauteed onion.  Served with Cocktail Sauce mixed with Horseradish.
Posted by Carling at 10:02 AM
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