Amazing stuffed flounder from fresh fish caught that day. First cut the head off and gut the flounder, then descale the fish, and lastly, cut the flounder open down the middle (head to tail) of one side to make two flaps. Cook some stove top stuff halfway until done and add the stuffing to the open flounder, we also added some shrimp. Cut some lemon slices and place on top and close the flaps on the flounder. Then bake the flounder until the fish inside is cooked.
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