Baked Tilapia and Butternut Squash Pasta

I had Tilapia fillets that I dredged in Bread Crumbs and baked in the oven for 20 minutes.  For the butternut squash pasta, I diced butternut squash and boiled in chicken stock that just covered the squash, once the squash was tender, I pureed the squash and then put the puree back in the pot and added seasoning.  The I cooked the pasta and added the pureed butternut squash on top of the cooked pasta.