Bruschetta

This is such an easy recipe and so so good.  I toasted sliced sourdough bread at 350 degrees while I mixed together the topping.  The topping was diced Roma tomatoes that were seeded, a tablespoon of balsamic, a teaspoon of olive oil, some grated Parmesan, and fresh basil.  I topped the toasted bread with the topping and then put it back in the oven to get warm or you could eat it without warming it.