My mom's favorite dinner. I made two different salmon fillets, one with brown sugar and one with sauteed onions. I laid both salmon fillets in a pan and brushed them with melted butter. One salmon I covered with brown sugar and the other I covered with sauteed onions and garlic. Then I baked the fillets for 20 minutes at 350 degrees. I also made some steamed asparagus to go with the salmon and some sourdough garlic bread.
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