These are the biggest lemons I have ever seen. I got a cup of lemon juice from one lemon. These were grown by a friend and they smell amazing. The juice is plenty for making Lemon Bars.
I made the most amazing lemon bars using the juice from this lemon. I used premade pie crust in an 8x8 inch baking dish pre cooked. The filling was made with egg yolks, lemon juice, and a can of condensed milk. I poured the mixture into the hot pie crust and baked it at 350 deg. Next time, I want to make a custard to fill the pie crust.
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