Butternut Squash Soup

This is a really simple soup recipe, but it's so good.  I cut up one onion and sauteed it.  I cut up four small yukon potatoes and one large butternut squash.  Once the onion was cooked, I added the potatoes and squash and let them brown for a couple minutes.  Once they were brown, I added 6 cups of chicken stock, which was just enough to cover the potatoes and squash.  I let the poatoes and squash cook until fork tender.  Then I removed the big pieces, pureed them, and then added them back into the pot and let the soup cook to the desired consistency.  For more richness, I could have added some cream, I may do that next time.