Eclair Cake

This is a recipe for a super easy Eclair tasting cake.  It's made by layering graham crackers and vanilla pudding and topping with chocolate frosting.  First, make an entire box of instant vanilla pudding.  In the cake pan, I start with a layer of graham crackers that completely cover the cake pan and then on top of that, I add one third of the vanilla pudding.  Continue layering until the pudding is gone and then top with a layer of graham crackers.  Smooth the chocolate frosting on top of the graham crackers until the cake is completely covered.  Let the cake sit in the fridge for a few hours, this makes the graham crackers soggy like a moist cake.  Serve cold from the fridge, can last in the fridge for a couple days.