Chicken, marinated in soy sauce and seasonings, then dredged in sour cream and coated with breadcrumbs and Parmesan cheese. This chicken was baked at 400 for about 20 min. The bottom would have been crispy if I had elevated the chicken on a cookie rack. The asparagus was steamed and flavored with olive oil, salt, and pepper. The ravioli was store bought with store bought vodka sauce.
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