Fajitas

I love fajitas.  I bought a 1 lb flank steak and marinaded it for about an hour in lime juice, soy sauce, garlic, and fajita seasoning.  Then I broiled the steak for about 30 min until there was a thin pink line on the inside.  For the toppings, I chopped a yellow sweet onion and sauteed it with olive oil while the flank steak was in the broiler.  I also cut up a few fresh Roma tomatoes and Haas avocados.  I like to serve on flour tortillas.