One of my favorite main dishes is pork tenderloin and some amazing sauce. Usually I start by searing the meat in a saute pan, then sauteing some mushrooms, onions, shallots, and/or garlic in the same pan, then deglazing the pan with some red or white wine, and lastly, I add some chicken stock and let it reduce and simmer until the pork tenderloin is done baking in the oven. So amazing.
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